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Friday, August 27, 2010

PLEASE NOTE: TO ALL THE SUBSCRIBERS TO MY NEWSLETTERS - DUE TO MAJOR COMPUTER PROBLEMS, I LOST MUCH OF MY DOCUMENTS - INCLUDING ALL YOUR EMAIL ADDRE

PLEASE NOTE:

TO ALL THE SUBSCRIBERS TO MY NEWSLETTERS -

DUE TO MAJOR COMPUTER PROBLEMS, I LOST MUCH OF MY DOCUMENTS - INCLUDING ALL YOUR EMAIL ADDRESSES.
PLEASE SEND ME YOUR EMAIL ADDRESS SO I CAN RE-CREATE MY FILES AND SEND YOU MY NEWSLETTERS AND FREE COOKBOOKS.
THANK YOU - MAMA

Thursday, August 19, 2010

Crockpot Eye Round Roast Dinner

Yes I cooked today!

(I feel so guilty not being in the kitchen and cooking up a storm in this heat!)

I absolutely refused to cheat - it was time for a decent meal. I'm not saying that we didn't eat good - but it was a lot of fast cooking to get out of the hot kitchen.


There was a 3-pound rib eye roast in the freezer; so I rinsed it off (I wash everything) and placed (frozen) in my 6 1/2-quart crockpot. Drizzled with a bit of olive oil and seasoned with Kosher salt, fresh ground black pepper, garlic, parsley, and onion powder; topped with sliced onions - seasoned the same.

Cooked on HIGH and it was done in 5 1/2 hours.



When it was done, I removed it from the crockpot and wrapped to keep warm while I made the onion gravy.

I removed the onions and juices from the crockpot and transferred to a saucepan, added 2 beef bouillon cubes and a couple tablespoons of flour, stirring to cook the flour and allowing the mixture to thicken. Added a couple cups of water and let it simmer to the right consistency.

Meanwhile, I peeled and boiled my potatoes to mash, heated butter beans, and cooked corn on the cob.



Well worth it! Fork-tender and delicious!

I have quite a bit of the roast left and plenty of gravy - so I will slice the meat tomorrow (it will be easier to slice - it's falling apart!) and freeze it in gravy for a super quick meal - either for sammies or a repeat similar to today's meal.

Tuesday, August 17, 2010

Egg Recall - UPDATED

I just love hearing about recalls after ingesting foods that are recalled!
sheesh............
Now let's see if I have these symptoms...............

First of all - SALMONELLA is no joke - had it once - got it cleaning 3 dozen chickens at the deli - last chicken being cleaned and I put the contaminated chicken knife I was using right into my finger - not a pleasant site and not a nice thing to go through. And those horsepills that they made me take just did not want to go down. Never want to go through that again!


UPDATE:

Eggs recalled around the country after Salmonella is found
Mitch LipkaMitch Lipka RSS Feed
Aug 17th 2010 at 5:40PM
Text SizeAAA

Filed under: Food, Health, Consumer Ally, In the News
egg recallEggs are being recalled around the country after a widespread Salmonella outbreak was linked to a farm in Iowa that distributes to wholesalers and distributors who sell the eggs under a variety of supermarket brands, the U.S. Food and Drug Administration announced.

People have gotten sick from the eggs, but the FDA did not say how many or where. But the U.S. Centers for Disease Control and Prevention indicated the number of those stricken is in the hundreds -- documenting about 200 cases a week in early summer. One estimate of the number of eggs involved exceeds 200 million.

The eggs have been sold under the following names: Lucerne, Albertson, Mountain Dairy, Ralph's, Boomsma's, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms and Kemps. They have been sold in cartons of six, 12 and 18.

The eggs being recalled carry Julian date codes of 136-225 and have the plant numbers 1026, 1413 and 1941. The date follows the plant number.

Salmonella can be fatal to young children, the frail, elderly and those with weakened immune systems, the FDA said. Most people who are contaminated with Salmonella usually experience a variety of gastrointestinal problems, but the infection can cause more serious issues.

Salmonella enteritidis, the type associated with eggs, usually starts 12 hours to three days after consumption and typically lasts up to a week, according to the U.S. Centers for Disease Control and Prevention.

The FDA said Wright County Egg is cooperating with its investigation and took the rest of its eggs to a "breaker" where they are to be pasteurized to kill any remaining bacteria.

If you have any of these eggs, return them to the place of purchase for a refund. Do not consume them.

Anyone with questions is asked to go to an industry web site to find more information or call 404-367-2761.




Salmonella outbreak prompts recall of 228M eggs
CDC, FDA launch growing investigations; hundreds of illnesses suspectedAdvertisement | ad info
.updated 19 minutes ago
Share Print Font: +-An outbreak of salmonella illnesses linked to shell eggs has prompted a nationwide recall of 13 brands of eggs produced by an Iowa company and triggered a multi-state investigation that is expected to grow.

The Associated Press estimated the total recalled at 228 million eggs, although the company in question, Wright County Egg of Galt, Iowa, wouldn't confirm it.

So far, clusters of illnesses linked to eggs have been confirmed in at least three states, California, Colorado and Minnesota, federal health officials said Tuesday. In California, tainted eggs have sickened at least 266 people, Los Angeles County health officer Dr. Jonathan Fielding told reporters Tuesday.

The federal Centers for Disease Control and Prevention is looking into a four-fold spike in reported cases of salmonella enteritidis with a particular genetic fingerprint in late June and early July, said Lola Russell, a CDC spokeswoman. In addition, many states have reported increases in the specific pattern since May. That could indicate hundreds of illnesses tied to the outbreak, Russell said.

On Friday, officials with Wright County Egg, issued a national recall for 13 brands of eggs with particular date stamps because they had the potential to be contaminated with salmonella. The eggs were packed between May 16 and August 13.

The recalled eggs are packaged under the following brand names: Lucerne, Albertson, Mountain Dairy, Ralph's, Boomsma's, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms and Kemps. The eggs are packed in cartons of various sizes, including 6-egg cartons, dozen-egg cartons and 18-egg cartons.


..They feature Julian dates ranging from 136 to 225 and plant numbers 1026, 1413 and 1946. Dates and codes can be found stamped on the end of the egg carton. The plant number begins with the letter P and then the number. The date follows the plant number. For example: P-1946 223.

The federal Food and Drug Administration has launched an investigation at the Iowa firm.

Salmonella Enteritidis can cause fever, abdominal cramps and diarrhea that begins with 12 to 72 hours of eating contaminated food and lasts four to seven days. It can cause serious illness in people with compromised immune systems.

Consumers shouldn't eat the eggs and they should return them to the store where they were purchased.

This recall is of shell eggs only. Other egg products produced by Wright County Eggs are not affected. Consumers with questions should visit: http://www.eggsafety.org or contact the Egg Safety Media Hotline 404-367-2761.

Making easy meals - still!

This is the hottest and most humid August I've ever seen! Hasn't let up since forever!

Cooking in this weather is rough. So it's been many simple and easy meals here. But I miss cooking - really cooking.

Of course, we love salads - and you can do so much with them. Antipasto can be a meal in itself with the meats, cheeses, and assorted veggies. I always make "extra" homemade vinaigrette so we can sop it up with Italian bread.

Frying up various sausages to go with salads, making frittatas, bean dishes, and hoagies has helped to keep the kitchen cool. Split the sausages lengthwise and they will fry up faster!

And now it's homegrown tomato season - Oh how I wish this season could go all year! Those delicious sloppy sandwiches of marinated tomato slices and sliced onions on Italian bread or crusty rolls! It drips right down your chin and many still eat those while standing over the sink!

But I keep saying - just two more weeks and September will be here.

But what does that mean?

Just what kind of a fall will we have this year? I love a long fall - the longer, the better!

Last year our furnace ran from September 29th through some time in June - I wonder what this year will bring?

Well - September 23rd is my b-day - and I've had snow for that day many times.

Maybe I shouldn't wish the summer away - as I wipe my chin from my luscious tomato/onion sammie. So sloppy - so good.............

Friday, August 13, 2010

ANOTHER food recall -

I exited a bit too fast on the last one -

another from today -

CDC: Fruit pulp linked to rare US typhoid casesAdvertisement | ad info
.By MIKE STOBBE

updated 8/12/2010 5:18:47 PM ET
Share Print Font: +-ATLANTA —

A rare U.S. outbreak of typhoid fever has been linked to a frozen tropical fruit product used to make smoothies, health officials reported Thursday.

Seven cases have been confirmed — three in California and four in Nevada. Two more California cases are being investigated. Five people were hospitalized, according to the Centers for Disease Control and Prevention said.

The CDC said five of the victims drank milkshakes or smoothies made with frozen mamey (ma-MAY') fruit pulp. Four of them used pulp sold by Goya Foods Inc. of Secaucus, N.J.

Mamey is a sweet, reddish tropical fruit grown mainly in Central and South America. It is also known as zapote or sapote. It is peeled and mashed to make pulp, the CDC said.

The company has recalled packages of the pulp, sold in mostly western states. A sample from one package found in Las Vegas tested positive for the bacteria that causes typhoid, the Food and Drug Administration reported Wednesday.

A phone call to Goya seeking comment was not immediately returned Thursday.

No other food was linked to the illnesses, which occurred between April and July. The victims range in age from 4 to 31, said CDC spokeswoman Arleen Porcell-Pharr.

Typhoid fever is a life-threatening illness caused by a type of bacteria called Salmonella typhi. It's become rare in the United States. There are only about 400 cases annually, and most people caught it while traveling abroad.

Three food-related outbreaks have been reported in the last 12 years. One, also linked to frozen mamey pulp, caused three illnesses in Florida in 1999. One, linked to Gulf Coast oysters, sickened six in Texas in 2006. The third, linked to a Maryland restaurant, caused four illnesses.

Symptoms include a sustained fever as high as 103 to 104 degrees, along with headache. weakness, stomach pains or loss of appetite. Some patients have a rash of flat, rose-colored spots. It can be treated with antibiotics.

It's not clear if there will be additional cases, said Dr. Ezra Barzilay, the CDC epidemiologist supervising the investigation. It can take between three days to eight weeks for an infected person to develop symptoms, he noted.

The disease is still common in the developing world. The bacteria passes through the intestinal tract and often spreads to others through feces-tainted food or water. Freezing does not kill it.

The recalled mamey pulp was sold in 14-ounce plastic packages in Alaska, Arizona, California, Colorado, Hawaii, New Mexico, Nevada, Oregon, Texas, Utah and Washington.

Food recalls

Once again - another salad mix is being recalled.

As you already know - I do not believe in these pre-packaged foods. I don't care if they last in your refrigerator longer than fresh salad ingredients do. I don't care if it saves you time and money.

Is it worth ingesting the chemicals they use on these and also is it worth chancing the food poisoning or even death from these foods?

This is what popped up on my computer today - August 13th. I just love how it hits the news AFTER the expiration date of the product...........

Fresh Express Recalls Mixed Salad Product
By HealthDay Editors
California-based Fresh Express is recalling a mixed salad product that may be contaminated with bacteria that causes listeriosis.

The recall includes 2,825 cases of Veggie Lovers Salad with the product code I208 and a use-by date of Aug. 10, the Associated Press reported.

The decision to take the product off the shelves came after one package tested positive for Listeria monocytogenes in a sample test by the Ohio Department of Agriculture.

The salad mix was originally distributed to 13 states (Missouri, Michigan, Ohio, Illinois, Wisconsin, Indiana, Maryland, Massachusetts, New York, Kansas, Kentucky, Pennsylvania and New Jersey) but could have been redistributed to other states, said Fresh Express and the U.S. Food and Drug Administration, the AP reported.

No illnesses have been reported, the FDA said.

The recall was announced Tuesday. Last month, Fresh Express pulled some of its salads because of possible E. coil contamination.

Wednesday, August 11, 2010

Heat, humidity, go away, come again some other day - preferably in a couple decades from now………..

Yes - I am still complaining about this heat and humidity - it’s been non-stop for months!


Today I cheated a bit in the kitchen - for lunch I made hoagies on some nice bomber rolls!

Salami
Provolone
Cotto salami
Lettuce
Tomato (sliced thin)
Onion
Mayo
Pepperoncini
Fresh ground black pepper

Tummy filling and no heat involved.

But then dinner time rolls around - so I had to cook “fast” -



Skillet fried Polish sausage topped with onions on hotdog rolls,, with baked beans and corn on the cob.

And tons of iced tea!


I'm also the type that tops my hotdogs and sausages by placing my onions on the roll first, then the rest of the condiments, then the sausage or hot dog. I don't lose my onions that way! LOL
 
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